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The Story Of Chapter One

Launched on December 3, 2015, Chapter One restaurant was introduced as Accra’s exclusive dining destination for business, pleasure, or the perfect combination of both

With its welcoming ambience and award-winning Executive Chef, Ruby Paintsil, Chapter One provides an unforgettable dining experience that turns moments into memories; from the first piece of bread being dipped to dessert’s last bite.

The new Tapas menu

Curated by Chef Ruby, this new menu is a celebration of the finest locally and internationally sourced ingredients, cooked with the level of care and expertise you’ve come to expect of the Chapter One team.


The updated menu features an array of exciting dishes, but the most prominent additions come in the form of our new Tapas menu and Signature Curry Night menu.

The tapas dishes reflect the superb celebration of our cuisine and include ingredients you won’t find on many menus, such as Teriyaki Salmon, Pan fried Scallops and Crab and Chili Cakes.

Provenance and taste are at the very heart of our Signature Curry Night menu. Using the freshest ingredients, the menu offers a variety of flavourful curries. Choose from a hearty deep red Thai style curry or, a fiery goat curry with soothing onion yogurt. Perhaps you’d prefer a smooth Keralan duck curry instead? No matter the flavour you desire, this menu has the variety to satisfy every curry craving.

The Rooms

Villa Monticello is an exclusive boutique hotel featuring a total of 16 award-winning suites, each with a distinctly unique theme running throughout. Elegant and fine, the interiors of each room are a sophisticated combination of a ‘home from home’ comfort and chic opulence, rarely found in hotels of West Africa.

The suites have been carefully decorated with the highest attention to detail and optimized for Business and Leisure use, ensuring that Corporate Executives’ or Luxury Connoisseurs’ requirements will be fully met to the degree that they have been accustomed.

Source: graphic.com.gh

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